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{"id":1772,"date":"2021-07-08T11:48:02","date_gmt":"2021-07-08T04:48:02","guid":{"rendered":"https:\/\/thaipuls.com\/?p=1772"},"modified":"2021-07-08T11:48:05","modified_gmt":"2021-07-08T04:48:05","slug":"lingonsylt-cranberry","status":"publish","type":"post","link":"https:\/\/thaipuls.com\/lingonsylt-cranberry\/","title":{"rendered":"“Lingon”Sylt (Cranberry)"},"content":{"rendered":"\n
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Ingredienser<\/strong><\/li>
1 kg Fryst Cranberry finns p\u00e5 Makro<\/li>
0.5 kg Socker<\/li><\/ul>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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Tillagning<\/h2>\n\n\n\n
Sk\u00f6lj lingonen<\/li>
L\u00e4gg lingonen i en stor kastrull<\/li>
Tills\u00e4tt socker.<\/li>
L\u00e5t koka upp p\u00e5 medelv\u00e4rme under omr\u00f6rning ca 12 minuter. Om det skv\u00e4tter, s\u00e4nk v\u00e4rmen, men inte mer \u00e4n att det fortfarande kokar.<\/li>
Ta bort det mesta av det rosa skummet. Detta g\u00f6rs f\u00f6r att f\u00e5 l\u00e4ngre h\u00e5llbarhet p\u00e5 sylten.<\/li>
H\u00e4ll upp i glasburkar eller porslinsburkar med luftt\u00e4ta lock.<\/em><\/li><\/ul>\n\n\n\n